Cadillac Mountain

Bold and balanced, like the first sunrise in the East.

Inspired by the peaks and rugged trails of Maine’s Cadillac Mountain, this medium-dark roast is made for crisp mornings, early hikes, and chasing horizons. Rich cocoa and toasted nut flavors form a full-bodied foundation, while bright citrus highlights provide lift and clarity in every cup.

Origin & Region: Brazil, Mexico
Sourced from Brazilian estates in the Cerrado region, known for systematic farming and controlled drying, paired with Mexican beans from Chiapas, where family farms and cooperatives preserve traditional cultivation practices. Together, they create a reliable, high-quality blend that balances sweetness, structure, and complexity.

Altitude & Processing: 900–1,750 MASL
Brazilian beans (900–1,400m) are pulped-natural for chocolatey depth and body, while Mexican beans (1,300–1,750m) are washed for clean structure and bright balance. The combination delivers a well-rounded cup bridging medium and dark roast characteristics with depth and clarity.

Blend Composition: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
Mexican Bourbon and Typica bring sweet, elegant acidity, while Brazilian Catuaí, Catucaí, and Mundo Novo add rich body and chocolate complexity. The result is a bold yet balanced roast that maintains origin distinction while delivering a satisfying, adventurous cup.

Tasting Notes: Cocoa · Toasted Almond · Maple · Citrus Lift
Roast Level: Medium-Dark
Body: Full
Acidity: Bright & Balanced
Best For: French Press · Pour Over · AeroPress · Cold Brew

Fuel for first-light adventures, summit pushes, and mornings worth waking early for.