Roan Mountain

Spring Seasonal Blend

High along the Appalachian ridgeline, Roan Mountain comes alive in spring. Rolling balds stretch toward the horizon, rhododendrons burst into bloom, and the first light of day spills across the mountains. Roan Mountain is our tribute to those quiet trail mornings—when the air is crisp, the coffee is hot, and the adventure ahead feels endless.

Smooth, balanced, and comforting, this medium roast delivers rich praline sweetness with a rounded body and gentle brightness. It’s an approachable cup crafted for sunrise brews, trailhead thermoses, and evenings winding down beside a campfire.

Tasting Profile

Medium Roast

A smooth medium roast with rich praline flavors and a medium body. Nutty sweetness is perfectly balanced with soft brightness, creating an approachable and well-rounded cup ideal for starting your day.

Notes:

Praline

Toasted nuts

Soft cocoa sweetness

Balanced finish

Origin & Region

Brazil · Colombia · Guatemala

This blend brings together coffees from three renowned growing regions:

Brazilian farms in Cerrado, known for organized agricultural zones producing sweet, chocolate-forward coffees

Colombian cooperatives in the mountainous regions of Huila and Cauca, contributing balance and structure

Guatemalan smallholder farms in the highland regions of Antigua and Huehuetenango, adding complexity and bright nuance

Together these origins create a dependable, balanced cup with strong traceability and quality standards.

Altitude & Processing

900–2,000 MASL

This blend combines:

Brazil (900–1,400m) – pulped natural processing for chocolate richness and body

Colombia (1,200–1,800m) – fully washed for clean balance

Guatemala (1,500–2,000m) – washed for bright complexity

The mix of elevations and processing styles creates a cup with harmonious sweetness, structure, and depth.

Blend Composition

Caturra · Colombia · Castillo · Typica · Bourbon · Catuaí · Mundo Novo

This blend features classic varietals from three coffee-growing traditions:

Colombian Caturra, Colombia, and Castillo for balanced brightness and structure

Guatemalan Bourbon and Typica for complexity and sweetness

Brazilian Catuaí and Mundo Novo for body and chocolate foundation

Together they produce a smooth, dependable cup with balanced acidity, natural sweetness, and a comforting body perfect for everyday brewing.